Our Garlic pots are designed to get the best flavour from your garlic. Garlic is best kept at room temperature, if put in the fridge the cold temperatures can change the acidity of the garlic, changing the flavour making it taste bitter. Ceramic is the best material because it's thick and creates a dark environment, it means the temperature inside the jar doesn't change much even if ambient temperature changes. Our Jars also feature aeration holes in the rear allowing the garlic to breath. So go on scroll down to find your perfect garlic pot.